Friday, January 12, 2007
Snickerdoodles
Today I was absent-mindedly making snickerdoodles in my kitchen, when I accidentally mixed 3 T of cinnamon with my 3 T of sugar, instead of 3 t of cinnamon. At first, I was mildly bummed at my erratum; however, after adding several more tablespoons of sugar, I realized how incredibly useful it will be to have a great big jar of cinnamon-sugar in the cupboard. Now I can pull it out whenever I get the (frequent) urge to make snickerdoodles. How incredibly handy.
On another note, if any of you dear readers are snickerdoodle aficionados, come to CYA Winter Conference tonight, where all 70 of my sapid cookies are going.
P.S. If they're slightly hard, try the other plate; I overcooked one sheet of cookies.
On another note, if any of you dear readers are snickerdoodle aficionados, come to CYA Winter Conference tonight, where all 70 of my sapid cookies are going.
P.S. If they're slightly hard, try the other plate; I overcooked one sheet of cookies.
Jessica 4:24 PM
1 Comments:
They were all good as I recall :-) And I sampled enough of them to be a reasonable expert on the subject.
